Homemade Garlic Butter

Our Homemade Garlic Butter, available in an 8 oz jar, is a delicious addition to any meal. Made with fresh herbs and specially blended spices, it adds the perfect flavor to steaks and other dishes. Elevate your cooking with our expertly crafted butter.

Allergy Alert :

We understand some people have allergies and that is okay, that is why we provide a full ingredients list. Check it out below. 

This product contains : Heavy whipping cream, garlic, paprika, salt, pepper, Italian parsley, cilantro

Homemade Garlic Butter can last in the refrigerator for about one week due to the ingredients listed about. The herbs used in this butter can introduce moisture which would reduce its shelf life. If wanting to store or extend its shelf life, it is highly recommended freezing it. Use an air tight container or wrap very tightly in plastic wrap. This will allow the butter with herbs to last for three to six months. Always keep a label with the date so you can keep track of its freshness!